Author Archive

Susana Balbo Crios Torrontés 2007

Monday, May 26th, 2008

When you hear a wine described as “balanced” what does it mean to you?

I unscrewed this bottle of Torrontés and drank most of it before reading the back of the label.  Before opening, I knew that it was made by Susana Balbo one of my favourite Argie producers.  I knew that the wine came from Majestic and retails at £6.99.  I knew that it had a pretty label and came in the usual gargantuan bottles that are trademarks of the land of diminutive Eva Perón.  I am convinced that the bottles used by Dominio del Plata are almost as big as Evita and probably have clocked up more air miles per kilo.

After reading the label I now feel much wiser, because I know that “Crios” means “offspring”.  I know that Torrontés is Argentina’s uniquely aromatic grape, and that it is similar to Viognier with the dry crisp taste of Sauvignon Blanc.  The final interesting fact I took on board was that no oak was used in ageing the wine.  Oh, and just to cram just one more sliver of semi-useful intelligence into my puddled brain, that the wine displays excellent “balance”.

Not creosote - Crios....

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Loaf, Deansgate Locks, Manchester

Saturday, May 24th, 2008

How do you eat mussels?  As a child on holiday in Nantes, I was taught to eat them by breaking the shells apart, using one half to scoop out the flesh in the other, then to use the remnants to paint a Lautrecian masterpiece.

I don’t buy the noncy idea of using one full shell in a pincer movement like a crustacean Pacman, that is for Londoners.  One area you and I probably agree on is that to dispense with the shells in the small waste bowl requires some imagination, some organisation, and demands some artistic endeavour.

How do you eat yours?

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Seraph Sauvignon Blanc 2007

Thursday, May 22nd, 2008

Regular readers know that I sampled the Auction service at Virgin Wines with mixed results.  I discovered recently that they have started auctioning Cloudy Bay 2007.  Fabulous idea!  Everyone knows the price of Cloudy Bay.  Although Harvey Nichols sells it every year for about £16-18, other retailers struggle to keep it below £20.  The Sunday Times Wine Club sells it at a rip-off £26.95!  Virgin Wines?  You can start bidding at £1 for 6 bottles!

So I raced to the site and discovered with disappointment that, with 18 hours still to go, the bidding was already at £131 for a half case (£21.83 per bottle).  It only took me 1 minute on Google to find it at £18.99 at lebonvin.co.uk.  I am not saying that £131 for 6 is bad value, though.  It just pays to keep an eye on availability elsewhere if you value your coins.  Well worth visiting Virgin and placing a bid of £50 or so, just in case! I am going to keep going back for a look.

Anyway, the cricket saison est arrivé, and tomorrow I managed to get a ticket (sold out) for England vs New Zealand at Old Trafford (Manchester).  I know what you are thinking, how on earth is he going to tie all this nonsense back into a post about a wine from Touraine?  Listen carefully, I am about to begin…..

Seraph - Ghostly or ghastly?

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Seven wine brides for seven songs

Wednesday, May 21st, 2008

I was tagged not only by Robert, but also Catavino with a totally pointless chain blog-mail asking me to nominate 7 great music tracks that I am listening to right now.  But who can resist sharing their music choices with the world?

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Bailey’s Glenrowan 1904 Block Shiraz 2000

Tuesday, May 20th, 2008

In the world of Australian Wine I bow to my insomniac mate Dr Edward, who I hope will comment on this post to put me straight.

I understand that Richard Bailey was an Aussie pioneer which, to an English Gent like me, roughly translates as a base criminal, or an opportunistic, albeit war weary, £10 Pom.  In fairness, the guy came from Manchester so was almost certainly a Man City fan and for that alone I respect him, crim or not.

I have never been to Van Diemen’s Land, a fact I regret.  But I did hear of one Pommie who arrived by air recently and, when asked by an Aussie customs official “Do you have a criminal record?”, could have selected a more diplomatic answer than “Sorry, no, do you still need one?”

Don\'t know what they\'re doing but they laugh a lot behind the teak doooo-or!

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Fleurie Château de Beauregard 2005

Monday, May 19th, 2008

I spent a week in the Beaujolais region during the vendange of 2005.  Don’t be stupid, I wasn’t picking grapes, merely relaxing, doing a little walking, some good eating and plenty of wine drinking.  My favourite spot was Fleurie with two great little bistro restaurants and one, more famous, mushroomy one with a star from some rubber company (too expensive and too indoors for me so I didn’t bother).

Personally I loved Café de la Bascule, where properly chilled local wines were poured over lazy autumn sunsets, accompanied by fine, but rustic, French food and just a pinch of French arrogance to season.

At the time, the marvellous 2003 vintage was running out fast.  People were fighting like Biafrons at an impromptu pizza party to get the last bottles, and being a big fat bloke, I managed to grab a few from local suppliers.

It turns out that 2005 was a pretty nifty year too, and I recently realised I had not tried much.  So off to the Wine Society website to see what was left.

A nice looking Château…for some reason

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Spring has sprung…London bound

Sunday, May 18th, 2008

Late May and a well deserved holiday for me and the missus.  So we left gardening chores to be done next weekend and took the train to London.

Should be a good harvest this year

You can read about our exploits over coming weeks as I write up the notes.  In the meantime I would just like to say thank you to the Park Plaza County Hall Hotel who looked after us superbly well and even treated us for Fred’s birthday with a complimentary platter fit for any wino.  Thanks guys….

Plaza platter

Legenda Pinot Noir 2005

Sunday, May 18th, 2008

Purely in the name of research, you understand, I’ve been sampling a range of Pinot Noirs from different corners of the globe.  I say “corners” because I am still not sure that Magellan got it right.  The Earth is about as round as an American Football, otherwise where does Everest come into the picture – surely it’s more than Mother Earth’s nipple?  And imagine what the “globe” might look like without the levelling effect of billions of gallons of briny ocean.

Reading, Berkshire, is an oenological corner of the UK that has cornered the market in bizarre Pinot Noirs including this one, courtesy of the Sunday Times Wine Club and via Reading from a far away corner of Europe known as Moldova.  Described as “Burgundy rivalling” by the STWC, I am not sure which corners of Burgundy they are talking about – presumably the darkest and dingiest ones.  There is a warning on the page that provides a clue.

Dark ruby colour (much deeper than Burgundy!)

Exactly what is this mysterious legend from Moldova?

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Colibri Torrontes 2007 Famatina Valley

Saturday, May 17th, 2008

My first experience of buying from the Virgin Wines auction site left me with a case of total tosh to distribute discretely amongst my sorry mates.

But I bravely (some would say foolishly) tried again and this time things look more promising.  This one came from a case of All White Delights and I successfully bid less than £50 including delivery!

Colibri - diversified from cigarette lighters into wine….for some reason

I am a fan of Argie wines – Malbec and Torrontés are my favourites.  The Colibri was typical of other Torrontés I have tried with lime, kiwi and rich apricot flavours.  Simple and unpretentious, I like it.

The insipid colour was paler than an albino’s bikini line, but it is a lively, zingy and decent (but cheaper) alternative to Sauvignon Blancs.  It ticks all the boxes for me.

Wino’s Favourites

Thursday, May 15th, 2008

Many people have contacted me asking why it is so difficult to find recommendations on my site.  Sample quote, “I just wanted to find a decent red to take to a dinner party and I had to page through the whole bloody site!”

I am generally against rating wine because it is so subjective.  Who am I to judge whether you will like a wine or not?  However, I can judge whether I like a wine or not, so I use a binary rating scale.

1 = I like it
0 = I don’t like it

So I am not going to award 5 stars, or 90/100 points, or even a top ten.  But I have decided to start a favourites page where I will highlight wines that I tried recently and really liked.  Some food venues are also covered.  It is completely subjective and totally at my discretion how long an item stays in my “favourites” and demotion does not mean I no longer like it.  It’s just a fun way of sharing my thoughts, albeit somewhat randomly.

You can find Wino’s Favourites under “Pages” (see top right on the home page).

Any feedback is appreciated.