Gérard Bertrand, La Forge 2009

Sunday, August 11th, 2013

Plastic Bertrand, La Forge pour moi!

I really don’t see the need for super heavyweight wine bottles. Why create unnecessary and excess baggage when exporting cases around the world? I feel the same way about alcohol. What’s the point of more than 13% unless it really adds value to the flavour of a wine? Finally, over-elaborate marketing to increase the price. I don’t like that in any field. Please just be honest and stop using flowery self-indulgent language on the back of the bottle.

Although quite tasty, this wine breaks all three barriers in Spades, putting in doubt the authenticity. One of the beauties of the arrogant diffidence of the French is that they rarely, if ever, fall into these traps. So, I’m going to leave it alone. If you feel the need for waste, you can remit £29 to The Sunday Times Wine Club (Laithwaites) and they will send you a bottle.

Hochar, 2003

Thursday, September 1st, 2011

The wines of Château Musar are often thought of as a tad barking mad. At #EWBC 2008 in La Rioja, delegates were presented with a blind tasting. Not one person out of 50 odd wine buffs got even close to identifying this Lebanese woofer. So is it really so weird?

Hoch aye the NOO!

I bagged a bottle of the second wine, “Hochar” 2003 from the Wine Society at a reasonable £10.50.

It tastes like a cross between a Bordeaux and a Burgundy. Very subtle and fine tannins, some barnyard, and loads of fruit. A Pinot Noir on speed? The Bordeaux is represented by cherries and cedar wood.

Trouble is, it is not even close to barking mad. Actually it is quite classic French. But, it is priced at French levels, and that makes it a direct competitor.

If I am wrong, I have a couple of bottles of the first wine in my cellar which I can’t wait to try. If I am right then maybe I shouldn’t drink it at all, instead focus on finding the right moment to sell at enormous mark-up to a Chinese speculator, who will probably end up enjoying it with Coke when the fine wine market finally implodes.

Domaine Raynier, St Chinian 2009

Tuesday, August 23rd, 2011

Avoiding ugly tasting shite like Echo Falls, where do we look for a cheap, but decent, red wine?  South America is one place to focus on, where even the big brands can taste excellent.  The next place to look is probably the south of France.

This Languedoc came from the Wine Society at £5.50.  So, it fulfils the “cheap” requirement.  When first opened, bitter damsons clogged my cheeks forcing a Vito Corleone face-pull.  Not wanting a horse’s head on my pillow, I allowed it to warm and drank on.  It developed nicely in a vanilla and cherry compote frenzy.

It is always going to taste a little cheap , D’Oh!…It is!  But it goes incredibly well with hummus (other spellings are available) and pitta bread, and it is much more fashionable to be seen with than the branded wines from the US and Australia.

Domaine de Gournier, 2009

Saturday, November 27th, 2010

If there is a wine region in the world right now that is in the ascendance, it surely is the South of France and, specifically, the Languedoc.  Partly driven by credit crunch belt tightening, and partly by improved quality, and wider availability (in the UK, at any rate).

This stonker came via the Wine Society from Cévennes at a mere £5.75.  At this price it is hard to fault.

Rich, earthy, root vegetables and plums, well worthy of your attention.  Follow WART advice and stick it in the fridge for half an hour before opening.

The Society’s Corbières 2007

Thursday, January 21st, 2010

Being a wine snob, I normally hate own brands.  Especially supermarket brands, even though they may well be the most reliable.  Isn’t it more rewarding to seek out a tiny independent producer in the Andes that can only be accessed by chamois wearing crampons?  A winemaker whose idea of export is chucking a couple of bottles to the next village idiot, 0.2 kilometres of un-navigable Amazon jungle away?

But I am not so sure if there is such a big difference between a carefully selected Sainsbury claret sourced from reputable Médoc vineyards, and a large scale “independent” brand such as Cono Sur, for example.

High Society, low country

One brand that I occasionally (but not always) trust is The Wine Society.  This Corbières is not rough and ready like the country wine I expected, but smooth and rich with strawberry flavours and spice.

Incredible value at £6.95.  Sometimes one has to ignore the label and just get drinking.

Rouquette sur Mer 2007 La Clape

Tuesday, October 27th, 2009

Sounding a tad venereal, La Clape came to me via a “South by South West” mixed case from the Wine Society.  Like all retailers who think we are firmly in a W shaped recession (as I do), the Wine Society is looking for wines at the cheaper end of the spectrum on the grounds that people are much more likely to drink cheaper than drink less.

Languedoc Roulette? Nope - sure bet...for some reason

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Château Vaugelas 2004

Tuesday, January 27th, 2009

In the race to taste the latest “holy grail” Bordeaux vintage, or “super-domaine” from Burgundy it’s easy to overlook other wine regions of France that can offer much better value.  For example Languedoc.

After experimenting with some Fitou several years ago I was left with the impression that wines from this most Mediterranean of French régions, were thick heavy, spicy and coarse.  Clearly this was because I was drinking the cheapest possible produce.  But then I tried a cracking 2003 Corbières that got my juices flowing, both in the brain and elsewhere…

This Château Vaugelas 2004 came from Costco at £6.75 plus VAT.  That is either £7.93 or £7.76 depending on whether you bought it before or after 1 December 2008.  I am proud to have made the marginal contribution of 17 pence to help my government sort out the banking crisis.

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Chateau des Campets 2003

Sunday, January 27th, 2008

Forget the preamble.  This Corbières is the most interesting and, frankly, gorgeous wine I have tried in ages.

Campets and a “proper” pot noodle (for some reason)

I found it at Laithwaites (although it was sadly out of stock at time of writing).  I cannot remember the price, but it was definitely not expensive.  I fear that it is absolutely necessary to stick to the 2003 due to the freaky hot summer that year.  It killed several hundred French people so one can only imagine the effect it had on shrivelling (er….I mean concentrating) the grapes, and this wine is an amalgamation of several.

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