Aguma Premium Tannat, 2010

Sunday, November 11th, 2012

If you like red wine so fruity that it tastes like a compote, made from 3 metric tonnes of berries reduced down to 3 fl oz, then you will love this Tannat.

Personally, for a wine that retails at north of fifteen quid, I would like to see a real cork, or a screwcap, instead of a trendy black ‘plastic cork’. Conversely, and equally surprising at this price point is a bit of metal, a lead seal (presumably also plastic) on the label. What a waste of money that could have been invested in a new vat, or some wine making expertise.

I’m tempted to call this a triumph of marketing over quality. In fact, the wine is quite nice. Just not £15.99 nice, even with 25% Angels’ discount. Come on, Naked, you can do better than this.

Madiran, Château de Crouseilles, 2008

Wednesday, October 31st, 2012

In these days of recession where few of us can afford the high end Bordeaux, Burgundy and Rhone wines; where the axis of oenology has shifted to the BRIC countries, leaving Americans and Brits to pick up the scraps; where does one look for quality combined with value? Most wine commentators (including me) point to the South West of France.

Of course, this region has offered great wines for years. It’s just that, if you can afford a Latour, why roam further than Pauillac? I can’t afford a Latour, so I like (that is to say I am compelled) to adventure.

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Teru Teru, Tannat Reserva 2007

Tuesday, May 18th, 2010

Why does the Daily Mail keep shooting us in the foot?  In the latest Lord Triesman sting, I support Gary Lineker.  Actually I have always tried very hard to avoid the newspaper whose only purpose, in my opinion, apart from being the moral voice of useless old tossers, is to bring down anyone in authority.  Anyone…

I am thinking of emigrating to Uruguay where I hear that newspapers are, if not more rational, then at least more patriotic.  Ironic in a way when you think of the xenophobic tone of some Mail articles.

Uruguay produced this fab Tannat which I enjoyed with a bacon omelette (smoked dried cured streaky, since you asked).

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Domaine Pichard, Madiran 2003

Saturday, May 1st, 2010

I’ve been trying a few reds from South West France like this one from the Wine Society.  Mostly my experience has been good.  No, astonishing!

This rich smoky bomb is no exception.  Like inhaling a beetroot and blackberry flavoured firework.  Not so much representative of its terroir as made from the very scorched earth the vines are grown in.  From the vintage that deep fried numerous Gauls, this is a red-blooded hot spicy mama.

Gunpowder and plot (maybe without the treason, but you never know in France).  Truly delicious and at £7.95, a bargain.

Irouleguy Arranoa 2006 and a curry

Monday, August 3rd, 2009

I am always looking for awkward wine/food matches like boiled eggs, beans on toast, and chicken massalla.  I’ve just hit the jackpot with the latter having grabbed this Tannat based wine on a rare visit to Nicolas.

Curry partner extraordinaire...Arranoa

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Juanicó Teru Teru Tannat Reserva 2007

Friday, March 13th, 2009

Some gadgets are adorable and some are practical.  None are both.

My iPhone is adorable but lacks practicality on so many levels.  It is missing some very basic technical features like cut and paste.  I keep dropping it because it is too smooth to hold.  It always looks like it’s been pawed by a jello wrestling dog that has just walked across a skid pan.

Teru Teru Tannat, and and iPhone...for some reason

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Ci Platino, 2005

Tuesday, May 6th, 2008

You may have noticed I was having problems with my ISP until recently.  This was driving me to drink which is, fortuitously, a pastime in which I am experienced and capable.

Platino, Platini life goes on, hey!

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