Château Ormes de Pez, 2005

Sunday, January 22nd, 2012

Hunger is a great sauce, as certain chefs keep reminding me. I wonder how that pie tasted to Magwitch, the one that Pip selflessly stole? It formed the thesis for an entire Dickens novel, such is the power of food, and feelings.

After 3 weeks on the prison ship of abstinence, does wine taste any different? I’ve just opened this St Estèphe and I think I have the presence of mind to review it objectively. It’s fucking awesome!

Whilst still young and tannic (I decanted mine), which means it went superbly with a ribeye steak, it also had a certain fruity sweetness that made a rare red wine match for chocolate. Lindt Selection if you must know, although I am sure you can experiment yourself. Probably worth leaving another year or two, but if you are desperate to open a bottle, you will be far from disappointed.

Mine came from Sunday Times Wine Club (Laithwaites) President’s Cellar which implies a price of £20-30, and I did see it at Berry Bros for around £27.50, although currently out of stock. If you’ve been off wine for a while, or even if you’ve been drinking like Bentley Drummle at your posh London club, it’s worth the extra for a little treat.

The Society’s Corbières, 2008

Tuesday, October 4th, 2011

I’ve been looking for a reason to slate The Wine Society.  I have not always got on with this venerable and sometimes crusty institution.  At the moment, however, it seems that it can do no wrong.

So let’s try to find their Henry IV moment – not dying majestically in battle but from a limp bout of debilitating psoriasis.

A bog standard own brand at the low end of the price range? Check. From the cheap as chips, rough and ready end of France, the Languedoc? Check. Come. Sharpen the knives. Uneasy lies the head that wears the crown!

Wine Society Corbieres 2008

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Perrin et Fils, Rasteau, 2007

Monday, September 26th, 2011

Quite earthy and rich and tasting of beetroot and tomato purée with some plummy fruits and vanilla thrown in, this Côtes du Rhône Villages goes brilliantly with Heinz tomato soup, which if you are over 9, only really tastes acceptable when accompanied by a tipper truck load of ground black pepper and a toasted white pitta bread.

So, having set a British & Commonwealth record for the longest opening sentence on a Confessions post, my mind turned to where I may have procured this very decent tasting bottle, and its pecuniary value, given that I (unusually for me) kept no record, nor scrawled any details on the label, and whether I was also going to set a record for the second sentence, and penultimate paragraph before I ran out of breath and all remaining readers had passed out, so I wantonly speculated that this was probably a £7.50 wine and turned to Lord Google.

It is rather nice, so I shouldn’t have really been so surprised to find it at Berry Bros.  They only have it In Bond (for delivery when?) at £130 per case which is just under £11, but normally one must add shipping and VAT, so maybe my estimate is out by a factor of two?  Hmm I might stretch to that for a couple of bottles, but the price does appear to have been influenced by a Parker rating of 88-90.

Labouré-Roi, 2005

Friday, July 22nd, 2011

Burgundy wine can be expensive.  Gevrey Chambertin is no exception.  So when the moths blinked as I opened my wallet to send £20.99 to the Sunday Times Wine Club for this Labouré-Roi, I took Tony Laithwaite on face value, (and that takes a leap of faith).

I must have ordered just two bottles because I found this right at the back of my rack, and I reviewed it once before (and loved it) a couple of years ago.

This time round I wasn’t quite as impressed.  Did I over-chill it?  Maybe it was going through a famed Burgundian middle-age crisis.  Either way, it is a tastyish wine – I just question whether an investment of over £20 plus two year’s storage charges in my Combine Harvester is really worth it. 2009 Beaujolais looks better value to be honest, and is outperforming many a Bourgogne right now.

Château de Nervers, Brouilly, 2009

Monday, March 7th, 2011

I am in the envious position of having tickets to see Elbow in their home town on 25 March.  So tonight, Matthew, I’m doing a bit of cramming.

Have you heard the new Elbow album?  It was released today and I downloaded it from iTunes for the princely sum of £10.99.  Listening to it now, I am not yet totally enamoured.  But that almost certainly means that, with two or three more listens, I will love it.  Guy Garvey’s sharp “northern” lyrics combined with soulful melodies seem to appeal as much to men, as to women, despite the music being a bit soft for Northern blerks.  I’d like to see Guy proclaimed King of Manchester and maybe I’d share a curry with him at Akbars, the most royal of Manchester Ruby restos.

The self proclaimed King of Beaujolais, Georges Duboeuf, sent me some Brouilly, via the Wine Society who debited my account to the rather commonly sum of £8.75.  Château de Nervers, Brouilly, 2009, is from a legendary Bojo vintage.  Do you believe the hype?

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How to get tip top value from Virgin Wines

Wednesday, February 2nd, 2011

I must be honest and say that I don’t buy much wine from Virgin.  However, I have a legacy account which costs me £20 per month that I will probably never cancel and here is why.

Close your eyes and go and do your wine shopping at your favourite retailer (I like The Wine Society, Majestic, Naked Wines, BBR and a few others including independent shops both bricks and clicks).  A few months later, simply remember that you have been paying some dosh to Virgin and go and look at your account.

I just did this and discovered that I had £300!  This comprised £220 of my money plus £80 that Virgin had kindly added as part of their Wine Bank programme.

Next, click on the Champagne pages and you will find very reasonably priced branded champagne.  The prices even compare favourably with the supermarkets and that is before you account for the implicit 25% discount from the Wine Bank “interest”.

I selected a 12 bottle mix of Mumm, Taittinger, Roederer and my personal favourite brand, Perrier-Jouet.  They are arguably not going to set the world on fire but it makes quite a pleasant drink at about £18 per bottle and will impress your friends no end.

For friends you are not so keen on, maybe you should stock up with Freixenet.

La Gramière, Syrah 2007

Thursday, January 27th, 2011

Amy has been kind enough to allow me to taste a couple of samples from La Gramière in the past, and I loved them, but this is the first time I have actually bought a bottle.  Mind you, at £16.99 from Naked Wines, it better be good!

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Trenel Fleurie, 2009

Monday, December 6th, 2010

Beaujolais 2009 is reputed by Wine Society marketing materials as even better than 2003 and 2005.  Since I really enjoyed wines from both those vintages, I was prepared to fork out £150 for a case of some of the finer ones, like this Fleurie.  Normally tasting of Bazooka Joe and about as serious as a school playground, wines from this most charming of villages are great summer barbecue and salad wines.

But this year, there is more headmaster than pupil in the wines.  No hint of bubblegum in Trenel, but a lovely zingy tartness tasting of ever so slightly unripe strawberries and tinned pineapple.  My other selections were from Moulin à Vent and Morgon.  I expect them to be even more serious and maybe long lasting, not least based on their more expensive price tag.

From the Wine Society at £9.95

Domaine de Gournier, 2009

Saturday, November 27th, 2010

If there is a wine region in the world right now that is in the ascendance, it surely is the South of France and, specifically, the Languedoc.  Partly driven by credit crunch belt tightening, and partly by improved quality, and wider availability (in the UK, at any rate).

This stonker came via the Wine Society from Cévennes at a mere £5.75.  At this price it is hard to fault.

Rich, earthy, root vegetables and plums, well worthy of your attention.  Follow WART advice and stick it in the fridge for half an hour before opening.

Secret Wine Tasting

Wednesday, September 29th, 2010

Maybe this is the future of wine marketing, maybe it is just a bit of fun.  Either way, PR société, Agence Clair de Lune of Lyon, France has created a bit of a stir with its Secret Wine promotion.

85 wine bloggers from around the world have entered a competition to guess the “appellation” of 3 mystery red wines, mailed out over the last week.

There is bluff and counter bluff going on with bright green replacement corks in non-specific bottles, and apparently randomly numbered labels.  The fact that the PR company is based in Lyon might lead one to think that the wines are from the Rhone or Burgundy.  I am not 100% convinced that they are all even from France, but I am making that leap of faith as a starting point.  Even having made that assumption, is it one appellation showing off its variety, or a region showing diversity, or is something more devious going on?

Psychology works.  There is a mood on the Secret Wine website (voters choices are shown on the home page) that tends towards the South of France regions.  The wines arrived with a note advising the correct drinking temperature was 14°.  This smacks of Rhone rather than Languedoc to me, but I am going to try to ignore all the misleading signs apart from the country of origin.

I’ve never done a blind tasting and come out any better than looking a complete fool, but fools never learn to keep their gobs shut, so, with little trepidation, here is my take on the wines.

714 – the petrol and elastic bands smell from the glass is what I always get from Monastrell/Mourvèdre.  Could this be a barking mad Bandol?  If it wasn’t a French PR agency I would have said a Monastrell from Barcelona.

390 – tastes like a classic Bordeaux blend to me – let’s go for Cotes de Bordeaux.

079 – I wondered if this was primarily a tough but flowery Cabernet Franc so I Googled where this grape predominates and randomly chose Chinon as my guess.

I am clearly wrong or I would now be in possession of the prize holiday.  I can’t wait to find out how much egg I need to wipe off my face.