Selfridges Wonder Bar

Sunday, March 14th, 2010

A recent Sunday lunch in London lead to a worrying discovery.  My favourite haunt for a wine aperitif, 1707 Wine Bar in Fortnum and Mason basement, no longer opens on Sunday.

Forced into trying somewhere new, the Ritz doormen, just along Piccadilly took exception to my smart jeans (yet they tolerate Michael Winner).  The Wolseley had welcomed us the day before (and warned me not to darken their door again in a rush).  And picking on someone nearer my own age, Madonna’s ex-local didn’t appeal.  I wanted wine.

In a frustrated fit of anxiety (that I would have to go to lunch without a wine warm-up) I remembered Selfridges, a mere 10 minute stroll up Park Lane.

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Sunday Lunch at Scott’s, Mayfair

Monday, June 23rd, 2008

If Ian Fleming, the creator of James Bond, named this his favourite restaurant, and Adrian Gill, erstwhile restaurant critic of the Sunday Times, also raves about the place (albeit that he is presumably on a retainer for writing about the history of most of the major restos in Caprice Holdings Ltd), then any self respecting wino has to visit.  Sunday lunch is just the perfect time to eat oysters, and my rocks were from Malden.  I am embarrassed, though, to admit I had to ask the waiter to explain that Essex is where these crustacea were reared.  I am such a northern oik!

The service at Scott’s is obviously superb, highly professional and (unusually) English.  However, our waiter was having an off day.  I had to ask three times for my wine to be topped up.  You may be thinking “lazy so and so” but I would have had to walk about 300 yards to get to my bottle of Pouilly Fumé from where they parked it.  Talking of which can you spot our car in the photo below?

Mount Street money mmmmmm!

No I can’t see it either.

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Sofra so good

Friday, July 13th, 2007

Shepherd’s Market in Mayfair is one of the most charming places in the capital.  It’s totally unique.

By contrast, Turkish resto Sofra, has a number of branches across London.  My myopic view of restaurant chains is that they totally lack flair and employ cooks rather than chefs to dish out someone else’s imagination…poorly.

So when invited to Sofra (Mayfair) I attended with some trepidation, that turned out to be totally unwarranted.

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