The Society’s Corbières, 2008

Tuesday, October 4th, 2011

I’ve been looking for a reason to slate The Wine Society.  I have not always got on with this venerable and sometimes crusty institution.  At the moment, however, it seems that it can do no wrong.

So let’s try to find their Henry IV moment – not dying majestically in battle but from a limp bout of debilitating psoriasis.

A bog standard own brand at the low end of the price range? Check. From the cheap as chips, rough and ready end of France, the Languedoc? Check. Come. Sharpen the knives. Uneasy lies the head that wears the crown!

Wine Society Corbieres 2008

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Château Vaugelas 2004

Tuesday, January 27th, 2009

In the race to taste the latest “holy grail” Bordeaux vintage, or “super-domaine” from Burgundy it’s easy to overlook other wine regions of France that can offer much better value.  For example Languedoc.

After experimenting with some Fitou several years ago I was left with the impression that wines from this most Mediterranean of French régions, were thick heavy, spicy and coarse.  Clearly this was because I was drinking the cheapest possible produce.  But then I tried a cracking 2003 Corbières that got my juices flowing, both in the brain and elsewhere…

This Château Vaugelas 2004 came from Costco at £6.75 plus VAT.  That is either £7.93 or £7.76 depending on whether you bought it before or after 1 December 2008.  I am proud to have made the marginal contribution of 17 pence to help my government sort out the banking crisis.

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Chateau des Campets 2003

Sunday, January 27th, 2008

Forget the preamble.  This Corbières is the most interesting and, frankly, gorgeous wine I have tried in ages.

Campets and a “proper” pot noodle (for some reason)

I found it at Laithwaites (although it was sadly out of stock at time of writing).  I cannot remember the price, but it was definitely not expensive.  I fear that it is absolutely necessary to stick to the 2003 due to the freaky hot summer that year.  It killed several hundred French people so one can only imagine the effect it had on shrivelling (er….I mean concentrating) the grapes, and this wine is an amalgamation of several.

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