Confessions of a Wino

Red sparkler?  Are you having a laugh?

When I poured this Shiraz from the Lynn family in Coonawarra, it held all the promise of a Heston Blumenthal raspberry sorbet.  Alive fizzy and erm…raspberry coloured.

But it disappointed badly. A heavy wine with some cherry and banana but slightly stale like old cornflakes.

Champagne is about sparkling clarity.  The sort of brightness that streams in through your bedroom window on a Sunday morning in August, when a little bit of bedroom gymnastics is on the cards.

This was dull as dishwater and wouldn’t have even made a Chippendale stand to attention.  However, in fairness, I think it is simply past its best.  My mate JJ who graciously brought it over (and hopefully doesn’t mind me writing so ungraciously about it) has probably stored it in an airing cupboard for a few years which, one assumes, might not have helped.

I’ll try another (younger) bottle one day.

I am quietly pleased that I have finally managed to get this weblog onto a new platform, a new ISP and new publishing software.  I am still using the excellent WordPress, but have upgraded to version 2.5.1.  My previous version (2.1) was error prone and insecure – spam was starting to appear in my scheduled posts!  I strongly recommend anyone using WordPress to upgrade.

The new WordPress platform is pretty good, but it is much less intuitive than I expected.  Loading and managing pictures for example, is in theory much easier, but in practice I think there are still a few bugs that need ironing out.  I can also see that many of the new improvements have been aimed at non-technical users like me.  However, as with all open source software, it is ultimately designed by techies who don’t quite understand how us Muggles think.

As with all software upgrades in my experience, the problems arise in the database conversion.  This is something to watch out for if you are moving up several WordPress versions in one go, like I did.  I had numerous problems that a friend with some SQL knowledge kindly sorted, in exchange for a couple of bottles from my inner cellar.

To celebrate my new platform I am drinking an unoaked Chardonnay from Virgin Wines.  Pensilva Estate The Cross 2006 Coonawarra Chardonnay is not what I expected.  Does it hit the bulls eye or should it merely be hung out on a crucifix to die?

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