Archive for September 23rd, 2008

Morgan M mission much more than a mere mouthful

Tuesday, September 23rd, 2008

Multi-talented Morgan Meunier arrived at our table after the meal, presumably looking for a round of applause for his culinary artistry.  “Was everything OK?” he wondered.  Super.  “Was there anything specific we particularly liked?”.  The seabass with crayfish and tarragon ravioli and lobster velouté was my favourite, but why were all his dishes so bloody complicated?