Morgan M mission much more than a mere mouthful
Tuesday, September 23rd, 2008
Multi-talented Morgan Meunier arrived at our table after the meal, presumably looking for a round of applause for his culinary artistry. “Was everything OK?” he wondered. Super. “Was there anything specific we particularly liked?”. The seabass with crayfish and tarragon ravioli and lobster velouté was my favourite, but why were all his dishes so bloody complicated?
Stumble It!