Château Chasse-Spleen, 2004
Thursday, September 9th, 2010After a visit to the Wine Gallery in Bordeaux where I tasted some of the best (or in any case, most expensive) wines in the world, La Brasserie Bordelaise was the destination for a bloody, but fatty, grisly and tough, entrecôte steak. What could match the power of Château Latour or Cheval Blanc to accompany such a dish?
Stumble It!