Casillero del Diablo Carménère, 2008
Saturday, September 25th, 2010I was mooching through Sainsbury’s wine section looking for something interesting to go with a pork chop dish I have been working on. I have to say it was a pretty depressing mooch, with very little to trouble the adrenalinometer. Rescue came in a bottle of Casillero del Diablo Carménère, a wine I have tried before and enjoyed. It is from Chilean giant, Concha y Toro, the one brand that seems truly capable of producing wines that rise above the lowest common denominator of the North American and Australian market leaders.
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