Château Jouaninel, 2009

Tuesday, November 6th, 2012

I had a long overdue mooch around Majestic recently. To be perfectly honest, a large proportion of the wines were predictable old fellas. But search hard enough and there are some real gems. I managed to walk out with 15 bottles having lightened my wallet to the tune of £222 (a double Nelson, for the cricketers out there).

One notable success story was this Fronton from the Deep South of France. Barely registering on the fruitometer, the overwhelming and delicious flavour is of a freshly baked rosemary focaccia served on an earthenware plate and drizzled with olive oil. Herby rather than fruity, and rich and spicy, it went superbly with a pepperoni pizza. £7.99 or £6.99 for two or more bottles.

I must also award a WART Medaille d’Or for a recommended drinking temperature clearly displayed on the back label. 17 Celsius is the advice. That’s at least five degrees cooler than your living room. Please chill a little. I’d actually open it at 15° and let it warm.

If you are a Majestic fan, look out for more wine notes on this blog over the next few weeks.

Albariño cleaño greeño viño meaño

Thursday, September 6th, 2007

Although not of the Catholic faith, I feel the need to confess.  To you.  I have sinned.  I am guilty as charged.  What is my heinous crime so dark and mysterious?  I am a beginner.  No, really! At everything?  Truly, everything!

Maybe it’s an age thing.  I love my job and pretend that I know lots about enterprise software but the truth is that every year that passes I double my knowledge on that subject.  At that rate of acceleration, it makes me realise how little I actually know.  For example, if my knowledge keeps doubling every year, then in ten years time I will know 1024 times more than I know right now.  That proves that I know virtually nothing.  And so it is with wine, my other “specialist” subject.

Grape pressings - Albariño next to an iron….for some reason

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The cheesy barber of Barbaresco

Sunday, August 26th, 2007

I wanted Bresse Bleu but I just can’t find it in the UK, so I settled for second best, Cambozola, which is a German Cheese available at any supermarket.

For me, eating a German Blue “Brie” is just plain wrong.  It must be like eating a Dr Oetkers Pizza (you really are having a laugh – An Italian product, made in Germany and sold in England – ha ha ha ha ha ha ha ha ha ha).  I’ve never tried it but surely nobody buys that marketing line?  Have you seen the TV ad?  A loving couple on a first date sat on a suspension bridge in the open air at a fully set table, eating a pizza made in Germany, approximately 1.3 miles from the nearest oven.  I haven’t laughed so much since I found www.hugeurl.com – waging the war against brevity.

But sometimes we can’t always get what we want, so we have to settle for second best.  In my case I can’t afford a decent Barolo so I sampled a bottle of Langhe Nebbiolo de Forville Barbaresco 2005 as my second best.  After tasting the wine I guessed it was from a supermarket at about £4.99.  In fact, online, I found this wine at Majestic at a whopping £7.99.

 Langhe Nebbiolo next to a box of Honey & Nut Clusters (for some reason)

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