Confessions of a Wino

All too recently I have learnt just how varied Pinot Noir can be.  If Burgundy is the spiritual church of Pinot, then New Zealand is surely the moonie cult.  But there are wines from Eastern Europe, USA, South America, in fact just about every wine region feels it has to have a go at this sometimes rewarding but often fickle bedfellow.  It seems that everyone loves a challenge and nobody can resist trying to pull the Brigitte Bardot of grapes.

Some of the Chilean Pinot Noirs I have tried recently are extraordinarily good, but not typical of the wines from Bourgogne.  Most commentators agree that New Zealand Pinot Noirs are hitting the stratosphere in quality terms.  I have found many of these to be interesting too, although perhaps a little nearer, in religious terms, to the Pinot cathédrale of the Côte D’Or.

This bottle of Stonewall, Forrest Estate 2005 came to me from Marlborough via a mixed case from the Sunday Times Wine Club “Pure Pinots” at £69.99 the case.  The first thing that struck me was a boring label by NZ standards.  However, the taste was far from boring.  Strawberry, macaroon, stewed blackberry and grapefruit, is a fantastic mix and this wine added a touch of vanilla ice cream too (or did I serve it too cold?).  It took time to open up though.  This is worth opening half an hour before drinking, if you can keep your sweaty mitts off it for that long.  I couldn’t.

Where shall we go this evening?  France?  Italy?  Spain?  Sonoma County?  I think I’ll stay in, somewhere comfortable, with a glass of something familiar.  Yet another Kiwi Sauvignon!

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You may recall my suspicions about a new case from Virgin Wines were mostly unfounded, as the first bottle I tried was rather nice.

The case also contained three wines from the same stable – a Marlborough outfit by the name of Belmonte.  I tried the Pinot Noir recently with surprising results.

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Is it really necessary?  On a bicycle?  I mean, I am thinking of buying a mountain bike but should I put a bell on the handlebars?  Enough of the knock knock jokes, let’s get straight to tonight’s wine which is the last remaining in a case of Kiwi Sauvignon Blancs I procured from the Wine Society, and the second most expensive of the batch.

The title of most expensive, was awarded, obviously, to Cloudy Bay 2006 Sauvignon.  A pure rhubarb delight but so it should be for the best part of £20.  This Isabel 2006 was also from Marlborough but I only had to work for 23 hours to afford it.  At 13% alcohol, it had the typical gooseberry aroma, but it was more complex than most Kiwi SBs.  White grapefruit with caster sugar was my conclusion.  Perhaps notes of honey adding interest.

A super long finish of refined zing.  I think it’s a real challenger to Cloudy Bay.

Is it so wrong to like Cloudy Bay?  It used to be the wine for the cognoscenti but it got a bit too big for its boots.  It’s not exactly a mass produced and marketed wine like Jacob’s Creek (perish the thought), but those in the know yawn and say “Cloudy Bay?  It’s a bit 1990’s man….”

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