Confessions of a Wino

Anthony Flinn Jnr is blazing a one man trail in this part of the world. Not necessarily with his cooking, although we’ll come to that. No. Mostly in being the powerhouse behind saving the most beautiful building in this metropolis, Leeds Corn Exchange.

Not content with opening a bistro, a champagne bar, a fromagerie, and a café/patisserie, Flinn has now thrust American cuisine into this arty setting, otherwise populated by eclectic and bohemian shops of the sort your lost cousin from Hebden Bridge would sacrifice a goat to be seen in.

With the help of the Flinns (other family members are part of the team including his dad, Anthony Snr, who does “the finance”) and the retail footfall they have encouraged, even generated, this building is back to its beautiful, stunning, decadent self.

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If you eat out in the UK you might be interested in a new website aimed right atcha… Here is the press release:

An online portal, which brings people with a passion for food together to share their dining out experiences, has been launched. iStarvin, a site that combines the convenience of a restaurant directory with in-depth content and eye-catching photos, connects individuals with an interest in food and dining, allowing them to follow each other’s activity or seek recommendations for a special occasion.

Unlike the launch of many of their competitors, iStarvin has already done an adept job of creating a highly comprehensive restaurant directory.  There are few, if any reviews yet, and there are one or two website glitches, but it looks like a great start.  Clearly they hope to create a community to contribute insights and recommendations, but the business model relies on restaurateurs taking the opportunity to embellish the offer (for a price) and include, for example, the facility to book tables online.  Like any advertising model this depends on Muggles like me and you using the service.

Being a mobile kind of guy, I rarely search a website unless it is apped up.  I am getting increasingly dissatisfied with Urbanspoon, Opentable, and AroundMe, so I hope that when iStarvin launches the iPhone app, it will be a truffle amongst mushrooms.

This is a well worn business model with no clear leader so I admire iStarvin’s balls in entering the market.  Having said that, they have learnt from their competitors’ mistakes and it looks to be the best attempt yet from a consumer perspective (and that is the critical success factor).

iStarvin is using social media well to publicise the new site.  I learned of it on Twitter from the excellently erudite Oliver Thring, one of the many food bloggers I met at EWBC.  If you are a foodie, you should also follow Niamh, Chris, Lizzie and Douglas, charming chaps and chappesses all.