Archive for March 26th, 2013

Cumio, Ribeiro, NV

Tuesday, March 26th, 2013

A refreshing white wine from Galicia is no surprise, but a non-vintage one is uncommon. More unusual, but much appreciated, is advice on drinking temperature on the back label. In this case, 10-12 degrees. If you chill your white wines in a typical household fridge, that, means taking it out about an hour before drinking.

Most whites of any substance should be drunk much warmer than frigo. Otherwise differentiating between a Blue Nun and a Bâtard-Montrachet is going to reveal neither the sins of the former, nor the virtues of the latter.

Cumio hither, young lady....

Cumio, made from some blend of Treixadura and Palomino grapes, a refreshing change from tired Albariños from the same north western corner of Spain, is certainly refreshing and light – only 11% alcohol. It is also much more complex and serious than a seaside holiday seafood slurping wine. Possibly a touch over-acidic, but fruity as hell.

If you live near Manchester you can find it at the ever reliable Hanging Ditch for £12.50.