Two Rieslings in Liverpool
Wednesday, November 26th, 2008Invited over to Darryl and Jayne’s for a bit of Scouse spicy scram and a few bottles of wine, Darryl was not surprised to see me turn up with a couple of bottles of Riesling.
Our mutual mate, Tony, calls Riesling sugary shite but that is unsurprising from a man whose wine sophistication is measured by the fact that he thinks Beaujolais should be served at 25 degrees centigrade.
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