Weigh Station Chenin Blanc 2006
Saturday, June 21st, 2008Boiled eggs.
Still reading?
It is sometimes the simple, apparently yawningly boring, plain and ugly things in life that give the most pleasure.
I regularly eat boiled eggs at the flat because they are:
1. Cheap;
2. Easy to prepare;
3. Easy to consume; and
4. Tasty
Giving fair exception to the last horseman of my ovate apocalyptic quartet, many people allege that Chenin Blanc welcomes only the first three riders onto its lazy back.
Accused of blandness, and being a Jack of all trades but master of none, how does Chenin Blanc stand in the dock against horseman number 4’s indictment? It is a grape I largely ignore, but I am not entirely sure why.
Stumble It!