EWBC London gets nasty
Blimey. I travel all the way to London to meet up with a few EWBC fellows at Le Bouchon Breton for dinner and all I did was mention my controversial WART campaign…
Thanks to Daniel, the manager, for sharing a couple of super magnums of Châteauneuf-du-Pape with us.
The food at Le Bouchon was excellent and good value – much better than the “upmarket Café Rouge” it is accused of being, although the wine list seemed expensive (with due exception to the CdP!).
March 4th, 2010 at 12:24 pm
great to catch up – let me know when you are back in London as we still have those WART campaign visits to conduct – and extensive sampling of how well the wines have been stored!
March 9th, 2010 at 12:34 am
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April 20th, 2010 at 12:04 pm
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November 12th, 2010 at 1:37 pm
Interesting write up, been meaning to try Le Bouchon for a while, thanks.
Luiz @ The London Foodie