What to buy a Wino for Christmas

Sunday, December 4th, 2011

Do you know a wine snob? I bet he/she has so many hectolitres of wine in various nooks and crannies of their house that they have considered converting their lawn mower to run on ethanol.  Buying them another bottle seems superfluous.  In any case, choosing a wine for a wino is a bit intimidating and a very personal choice, so, in an effort to ease your pains, and maybe bag myself an odd Xmas present, here are a few non-wine items you could consider.

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Moulin à Vent, La Salomine, Joseph Burrier, 2009

Monday, November 21st, 2011

I hear that 2010 Beaujolais is even better than 2009, and I thought that was the best I have ever tasted. So I have to make a little room in my Combine Harvester by clearing out a predecessor.

This Moulin à Vent, or to give it full title, Joseph Burrier, La Salomine, Château de Beauregard, Moulin à Vent, 2009, cost £14.95 from The Wine Society and is worth every penny. Blackberries, tart blackberries and sweet blackberries. Potent, yet refined and combining the youth and vigour of the Gamay grape with the middle aged maturity of nearby Burgundy.

Despite the 2010 hype, if you can still get hold of 2009 Bojo, I would stock a few away. I think most will keep improving for a couple more years yet. Meanwhile I am going to cover both bases and stock a case of each.

Camus-Bruchon Savigny Lavières, 2006

Saturday, October 22nd, 2011

I am getting spammed by Barker & Stonehouse, an upmarket furniture retailer in Yorkshire. I bought a couple of sofas from them in 2002 and since then they have kindly alerted me to their keen offers by SMS. It all started out quite benignly with an odd message to my phone every few months.  Then I decided to unsubscribe as the text messages were simply not relevant to my current needs. But horror appeared in the form of a recent phone bill from O2.

Camus-Bruchon Savigny Lavieres 2006

I had tried a total of four times to unsubscribe and each time it had failed. Everyone makes mistakes. But they don’t usually charge for them.  33p is the cost of sending a text to Barker & Stonehouse to unsubscribe. That is a liberty beyond belief in the face of success. It is unbelievably, arse-bendingly, penny-pinchingly, temple-bulgingly farcical in the case of failure.  After four efforts (and £1.32) the spam continues.

At the other end of the Bathgate respect for organisations spectrum is The Wine Society. In piquant ascendancy right now, it reminds me of where Tesco was 4 or 5 years ago (for groceries, not wine). Great service, huge growth prospects, loyal customers, great products at reasonable prices.

This awesome Savigny-Laviéres from renowned Camus-Bruchon et Fils, was an en primeur purchase a few years ago that, after tax and delivery, netted out at about £16 per bottle. Madame Google is struggling to find current UK stockists, although US prices indicate you would probably have to pay £25 to grab a bottle these days.  Even at that lofty price it is well worth it.

The wine, like many fine Burgundies is tawny and thin to look at, but fruity and composty to taste, with the educated and structured acidity of a Jeremy Paxman interview. At 13 degrees ABV, this is a refined, delicate, Catherine Deneuve of a wine. If you know where to get more, please drop me a line.

If you share my distaste for spam and illegal marketing practices, feel free to join my Boycott Barker and Stonehouse group on Facebook. If you like the idea of decent wines at fair prices, join the Wine Society.

The Society’s Corbières, 2008

Tuesday, October 4th, 2011

I’ve been looking for a reason to slate The Wine Society.  I have not always got on with this venerable and sometimes crusty institution.  At the moment, however, it seems that it can do no wrong.

So let’s try to find their Henry IV moment – not dying majestically in battle but from a limp bout of debilitating psoriasis.

A bog standard own brand at the low end of the price range? Check. From the cheap as chips, rough and ready end of France, the Languedoc? Check. Come. Sharpen the knives. Uneasy lies the head that wears the crown!

Wine Society Corbieres 2008

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Domaine Tempier, La Migoua, 2006

Wednesday, September 7th, 2011

And while we are on the topic of barking mad wines, I’ve had a variety six pack of Domaine Tempier in the rack for a while now.  Meanwhile, the perfect wine marriage for beans on toast remains unconsummated in my experience. Can you see what’s coming?

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Hochar, 2003

Thursday, September 1st, 2011

The wines of Château Musar are often thought of as a tad barking mad. At #EWBC 2008 in La Rioja, delegates were presented with a blind tasting. Not one person out of 50 odd wine buffs got even close to identifying this Lebanese woofer. So is it really so weird?

Hoch aye the NOO!

I bagged a bottle of the second wine, “Hochar” 2003 from the Wine Society at a reasonable £10.50.

It tastes like a cross between a Bordeaux and a Burgundy. Very subtle and fine tannins, some barnyard, and loads of fruit. A Pinot Noir on speed? The Bordeaux is represented by cherries and cedar wood.

Trouble is, it is not even close to barking mad. Actually it is quite classic French. But, it is priced at French levels, and that makes it a direct competitor.

If I am wrong, I have a couple of bottles of the first wine in my cellar which I can’t wait to try. If I am right then maybe I shouldn’t drink it at all, instead focus on finding the right moment to sell at enormous mark-up to a Chinese speculator, who will probably end up enjoying it with Coke when the fine wine market finally implodes.

Domaine Raynier, St Chinian 2009

Tuesday, August 23rd, 2011

Avoiding ugly tasting shite like Echo Falls, where do we look for a cheap, but decent, red wine?  South America is one place to focus on, where even the big brands can taste excellent.  The next place to look is probably the south of France.

This Languedoc came from the Wine Society at £5.50.  So, it fulfils the “cheap” requirement.  When first opened, bitter damsons clogged my cheeks forcing a Vito Corleone face-pull.  Not wanting a horse’s head on my pillow, I allowed it to warm and drank on.  It developed nicely in a vanilla and cherry compote frenzy.

It is always going to taste a little cheap , D’Oh!…It is!  But it goes incredibly well with hummus (other spellings are available) and pitta bread, and it is much more fashionable to be seen with than the branded wines from the US and Australia.

Graticciaia, 2001

Wednesday, August 17th, 2011

Even with one trouser leg rolled up, £32 is more than I usually spend on a bottle of wine.  About 4 times my average price – how outrageous!  What coaxed my bank manager to clear funds for this bottle from the Wine Society?

Maybe it was a tasting at the Freemason’s Hall in Manchester, where the signal to gain entry was not the usual hand contortions that portray a shadow shaped like an Esther Rantzen vegetable, but a mere Wine Society membership card.

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Dog Point Sauvignon Blanc, 2010

Monday, July 4th, 2011

It’s been a while since I slavered over a Dog Point and its Cats’ Piss flavours.  The main reason is that the Wine Society (who I slagged off royally in the same post)  hasn’t stocked it for a while and I have been way too lazy to look elsewhere.

One of the problems of writing about feline urolagnia is where to place the apostrophe.  I mean how many cats do you want to fill your pissoir?  Or is it more pure, and less disgusting, to think of a single cat’s pee as the sole occupant of your bottle?

Actually this is quite tart.  In addition to cats, there is evidence of gooseberry and grapefruit and just a little too much tongue tingling, lip squelching, palate stripping acidity.  Whilst I have since made up with the Society, personally I am a bit disappointed with the wine.  There are much better Kiwi SB’s around at a lower price than the £12.95 that my bank manager credited to the Wine Society.

Wimbledon Wine, Rosé d’Anjou

Monday, June 27th, 2011

If ever there was a wine that tasted of strawberries and cream (maybe with some rose hip syrup thrown in), this Anjou Rosé is it.  OK, so rosé is rarely going to make it onto your fine wine baseline, and to make a good food match point you are probably thinking “serving fresh shellfish on a warm, sunny terrace in Monaco”.

But this is not just Wimbledon fortnight, it is barbecue season and for once, Thor has kept his weapon in his pants.  So take advantage of these lazy warm nights and dip your toe, your racquet, or preferably your tongue in the rose coloured water of Anjou.

Anjou pigeon...erm rosé

I got mine from the Wine Society at £6.25 (my balcony cost considerably more even though in Manchester, and not Monaco).  And as a post script may I add that the berry fruit sweetness offers a love-all counterpoint to salty blue cheeses, of the sort you might find on Thor’s weapon.