Momo Sauvignon Blanc 2009

Wednesday, March 3rd, 2010

Yet another strange thought troubled my grey matter when I smelt Momo – more cats’ piss than Dog Point!  And that is a compliment.

It is really zingy with balance provided by honeyed apples and pears.  If you like your Sauvignon Blancs tartier than Bet Lynch, you will love this.

(more…)

Hunter’s Sauvignon Blanc 2009

Wednesday, February 17th, 2010

I could fall in love with Jane Hunter,
I have never met her, she might be a munter,
But if I could turn back the callous hands of time,
Her success, her money and wines would be mine.

After all, if her wines are a personification of her true self, then surely she must be gorgeous, tasty, exciting, full-bodied and just a little tarty (in a nice discreet way)?

But, probably, I would not ask her to hurry the wines to my cellar because, having tried her Sauvignon Blanc for the last few vintages, I think it tastes much better after a year or more of ageing.  I know this flouts convention, that NZ Sauvignon Blancs should be drunk within a year.

Is this Hunters 2009?  Yes or NO?  Please simply answer the question!

There is much competition amongst Kiwi winemakers these days.  Since the success of Cloudy Bay, ten thousand maniac (give or take a few thousand) imitators have gradually eroded the price of Marlborough gooseberry cat-pissers.  I got my 2009 Hunter’s from the Wine Society (£10.50) at barely a gnat’s fart more than the price of the 2006 (£9.95).

The 2009 is a bit two dimensional.  Gooseberry and sugar.  It is zingy but bland, if that is not too much of an oenological oxymoron.

Nonetheless, from previous experience, I suggest you buy a few bottles and lay them down for, oh I don’t know, twelve to twenty four months and I am sure you will see massive improvement.

Bonterra Viognier 2007

Thursday, December 17th, 2009

I’ve held my tongue with remarkable virtue on the subject of Man City this season.  Although I never favoured Mark Hughes’ appointment, neither do I support chopping and changing every five minutes.  So I have been inclined to give him more time.  After tonight’s abject 3-0 defeat at Spurs, I admit my patience is being stretched like a City banker’s tax return.

More time is something I ought to devote to US wines, largely ignored on this site – only 14 of Big Sam’s offerings ever receiving the courtesy of a mention.  So here is a little redress.

Good Heavens!  Well more Good Earth actually...

(more…)

Domaine de l’Arjolle 2008 Viognier/Sauvignon

Saturday, November 28th, 2009

Looking for alcohol to numb the pain of having to watch Strictly Come Dancing, I tangoed across to my wine rack to find something easy drinking, fruity and cheap, like Craig Breville-Toaster

Arjolle - give me some Thongue

I found this Côtes de Thongue from the Wine Society at a mere £4.95.  Made in the increasingly popular South of France, a region that most wine merchants are pushing as recession friendly gluggers, this stands out as something more sincere.  Cheaper than a budgie’s twitter, but tastier than a topless bird on a St Tropez beach, this smells and tastes of two childhood sweets:  Pear drops and pineapple cubes.  Don’t expect fine wine at this price but I’ve tasted many uglier wines at double the Roubles.  And as for Strictly – is it still on?????

Hardys in “Freshcase”

Thursday, November 19th, 2009

Fred is completely tee-total.  Whilst she is my wine “Nose” and can smell an Eton Mess on a Chateau Latour from 100 yards across a landfill site, ne’er a drop of liquor passes her lips.  This poses a problem for a Wino like me.  Every time I open a bottle I have to consume it all, save for tomorrow, or discard the un-drunk contents, which upsets my doctor, overfills the fridge, or keeps the drains clean accordingly.

So the thought of a boxed wine is most appealing.  Hardys claim this new 2,250ml (3-bottle) enclosure keeps the wine fresh for 6 weeks!

Nott likely.....

(more…)

Bangkok House, Restaurant Row, NYC

Tuesday, October 20th, 2009

An open top “Tommy the tourist” bus in New York is indisputably the best place to learn about New York culture.  Well, if you believe the tour guides (and assuming that you tip them enough).  I learnt that if you want to eat cheaply in NYC there are two options:  McDonalds, or Restaurant Row on W46th St between 8th and 9th.

I tried the cock, but where was the bang???

Bangkok House is not McDonalds, but it certainly isn’t expensive either.

(more…)

Gunpowder, treason and Chablis

Tuesday, October 13th, 2009

I enjoy a slurp of Chablis so I was delighted to be invited to the tasting below.  However, the date clashes with a little plot I am working on with Guido.  Big Bang theory – that sort of thing.

The other happening on this historic date is a “trade only” event but I’m sure you can blag your way in by wearing an Oz Clark face mask.

Gunpowder, treason and Chablis

La Riva dei Frati Prosecco di Valdobbiadene

Sunday, September 27th, 2009

Lightly sparkling, fresh and with bright acidity, this is a veritable Bellini in a bottle even without the peach!

I first tasted this at a Wine Society tasting in sunny (ok it was a few weeks ago!) Manchester. I immediately placed a bulk order for, erm, quarter of a case.  As the dregs of the third bottle slip smoothly down my throat like a porn star’s underwear down her ample thighs, I now regret my meanness…..

prosecco - don't you love the Italian language?

La Riva dei Frati Prosecco di Valdobbiadene came from the Wine Society at £8.95.

The Angel at Hetton – still the best gastro-pub

Monday, August 31st, 2009

My favourite gastro-pub in the whole wide world is situated in the Yorkshire Dales near Skipdale (for Emmerdale fans that is just a few miles from Hotton).  Back in the real world, Hetton village is a mere cockstride from Rylstone, famous for bra-less jam-makers.

An idyll to idle in - the divine Angel

(more…)

Jackson-Triggs Ice Wine 2006

Monday, July 20th, 2009

At only 10.5% alcohol and a mere 25cl bottle (a large glass of wine at most British pubs) this wine had to live up to a £11.44 price tag.  Yes, I know, only Costco could come up with this odd valuation.

Vidal in the saloon and a fridge....for some reason

(more…)