Confessions of a Wino

I hear that 2010 Beaujolais is even better than 2009, and I thought that was the best I have ever tasted. So I have to make a little room in my Combine Harvester by clearing out a predecessor.

This Moulin à Vent, or to give it full title, Joseph Burrier, La Salomine, Château de Beauregard, Moulin à Vent, 2009, cost £14.95 from The Wine Society and is worth every penny. Blackberries, tart blackberries and sweet blackberries. Potent, yet refined and combining the youth and vigour of the Gamay grape with the middle aged maturity of nearby Burgundy.

Despite the 2010 hype, if you can still get hold of 2009 Bojo, I would stock a few away. I think most will keep improving for a couple more years yet. Meanwhile I am going to cover both bases and stock a case of each.

Quite earthy and rich and tasting of beetroot and tomato purée with some plummy fruits and vanilla thrown in, this Côtes du Rhône Villages goes brilliantly with Heinz tomato soup, which if you are over 9, only really tastes acceptable when accompanied by a tipper truck load of ground black pepper and a toasted white pitta bread.

So, having set a British & Commonwealth record for the longest opening sentence on a Confessions post, my mind turned to where I may have procured this very decent tasting bottle, and its pecuniary value, given that I (unusually for me) kept no record, nor scrawled any details on the label, and whether I was also going to set a record for the second sentence, and penultimate paragraph before I ran out of breath and all remaining readers had passed out, so I wantonly speculated that this was probably a £7.50 wine and turned to Lord Google.

It is rather nice, so I shouldn’t have really been so surprised to find it at Berry Bros.  They only have it In Bond (for delivery when?) at £130 per case which is just under £11, but normally one must add shipping and VAT, so maybe my estimate is out by a factor of two?  Hmm I might stretch to that for a couple of bottles, but the price does appear to have been influenced by a Parker rating of 88-90.

The wines of Château Musar are often thought of as a tad barking mad. At #EWBC 2008 in La Rioja, delegates were presented with a blind tasting. Not one person out of 50 odd wine buffs got even close to identifying this Lebanese woofer. So is it really so weird?

I bagged a bottle of the second wine, “Hochar” 2003 from the Wine Society at a reasonable £10.50.

It tastes like a cross between a Bordeaux and a Burgundy. Very subtle and fine tannins, some barnyard, and loads of fruit. A Pinot Noir on speed? The Bordeaux is represented by cherries and cedar wood.

Trouble is, it is not even close to barking mad. Actually it is quite classic French. But, it is priced at French levels, and that makes it a direct competitor.

If I am wrong, I have a couple of bottles of the first wine in my cellar which I can’t wait to try. If I am right then maybe I shouldn’t drink it at all, instead focus on finding the right moment to sell at enormous mark-up to a Chinese speculator, who will probably end up enjoying it with Coke when the fine wine market finally implodes.

It’s been a while since I slavered over a Dog Point and its Cats’ Piss flavours.  The main reason is that the Wine Society (who I slagged off royally in the same post)  hasn’t stocked it for a while and I have been way too lazy to look elsewhere.

One of the problems of writing about feline urolagnia is where to place the apostrophe.  I mean how many cats do you want to fill your pissoir?  Or is it more pure, and less disgusting, to think of a single cat’s pee as the sole occupant of your bottle?

Actually this is quite tart.  In addition to cats, there is evidence of gooseberry and grapefruit and just a little too much tongue tingling, lip squelching, palate stripping acidity.  Whilst I have since made up with the Society, personally I am a bit disappointed with the wine.  There are much better Kiwi SB’s around at a lower price than the £12.95 that my bank manager credited to the Wine Society.

Do you prefer penguins or skateboarders?  Personally I am a penguin man, although this caused a bit of controversy when I reviewed Hawksmoor.  I did, though, fall in love with the beef.  But, having revelled in Hawksmoor’s meat, I felt obliged to sample what most London foodies consider to be the competition in the steak stakes, Goodman.

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Tall and tanned, and young and lovely was the girl from Ipanema.  But I’ve been getting more luck from the South of France recently.  Of sorts.  This young lady, for example, going by the seductive name of Château du Cèdre turned out to have a huge pair of bollocks.  More Manchester Pride than Brazilian carnival babe.

Rich, fruity, yet smooth and soapy.  It is a bit like drinking coffee from an earthenware pot whilst munching on a raspberry teabag.  But if you can stand the tannins, it is conclusive proof that you can build a wine sturdier than a tranny’s thong at only 13° ABV.  One in the eye for Mr Parker?

I would recommend following WART instructions and taking this down from room to cellar temperature, to avoid scalding your tongue.

Available from Costco at £11.73 – this feels like good value to me.

Finding it is a bit like going to a rave.  First, you need to know a local hombre to get the number.  On tinkling, you are directed to another telephone box to wait for a call.  Then, like the shopkeeper in Mr Benn, a taxi appears to pick you up from Alicante town centre and you are driven 20 minutes up the coast, blindfolded.

This sort of experience excites the hell out of me and has my salivary glands pissing like a Dutch dyke.

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A London based PR company sent me this fab bottle of Chablis but I can’t find out where to source it in the UK so you may have to go to France if you want to try it (seems to be readily available in the US, however).

As a WART fan member, I was pleased to see the label recommended serving temperature was 10-12 degrees, about twice the temperature of the average UK fridge.

The wine was grapefruity, tangy and yet with the stainless steel flintiness you expect from a good Chablis.  More zingy than a Kiwi Sauvignon Blanc, and with a finish longer than a David Cameron speech (but without the gaffes).

If you can find it in the UK, do let me know.  I’d like some more.  Oh!  It goes perfectly with Camembert.

The future, according to some scientists, will be exactly like the past, only far more expensive – John Sladek.

Buying wine futures is no different to taking a long position on Brent crude, although the end result is often tastier - Me.

Except buying en primeur is fun and when I stick to the more reasonable end of the price range I frequently get outperforming wines for the price.  This Crozes-Hermitages was a great example at about £10 per bottle.

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Les Baux-de-Provence is not a place I have ever visited.  But it has just blasted its way up my desirable-where-to-do-dégustation-in-France list, purely based on this wine, which is one of the most delicious reds I have tasted in a long time.

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