<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Confessions of a Wino &#187; Spirits</title>
	<atom:link href="http://www.alastairbathgate.com/category/miscellaneous/spirits/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.alastairbathgate.com</link>
	<description>Deliciously Hedonistic</description>
	<lastBuildDate>Thu, 02 Feb 2012 22:21:14 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.2</generator>
		<item>
		<title>The one Stock bucking the market trend</title>
		<link>http://www.alastairbathgate.com/2008/08/19/the-one-stock-bucking-the-market-trend/</link>
		<comments>http://www.alastairbathgate.com/2008/08/19/the-one-stock-bucking-the-market-trend/#comments</comments>
		<pubDate>Tue, 19 Aug 2008 05:43:40 +0000</pubDate>
		<dc:creator>Alastair Bathgate</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Spirits]]></category>
		<category><![CDATA[afghan cave]]></category>
		<category><![CDATA[armagnac]]></category>
		<category><![CDATA[casino]]></category>
		<category><![CDATA[fiano di avelino]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[macchiato]]></category>
		<category><![CDATA[manchester]]></category>
		<category><![CDATA[steel]]></category>
		<category><![CDATA[stock market]]></category>
		<category><![CDATA[the ivy]]></category>
		<category><![CDATA[white]]></category>

		<guid isPermaLink="false">http://www.alastairbathgate.com/?p=961</guid>
		<description><![CDATA[Whilst bears everywhere are majestically prowling and growling to everybody that they told them so, stocks around the world continue their downward spiral.  This does not affect Manchester as much as it used to, as the Stock Exchange here is now an Italian restaurant. We visited on a Saturday night, and although pretty busy, we had [...]]]></description>
			<content:encoded><![CDATA[<p>Whilst bears everywhere are majestically prowling and growling to everybody that they told them so, stocks around the world continue their downward spiral.  This does not affect Manchester as much as it used to, as the Stock Exchange here is now an Italian restaurant.</p>
<p><a href="http://www.alastairbathgate.com/wp-content/uploads/2008/07/stock-sign.jpg"><img class="alignnone size-full wp-image-962" title="Stock market? cube? pot? ing leg?" src="http://www.alastairbathgate.com/wp-content/uploads/2008/07/stock-sign.jpg" alt="Stock market? cube? pot? ing leg?" width="500" height="375" /></a></p>
<p><span id="more-961"></span>We visited on a Saturday night, and although pretty busy, we had no trouble booking a table.  It does look a bit more like a weekday place and probably does a stonking lunchtime trade.  Evidence to this effect was added by the speed of service, which was aimed at impatient businessmen rather than lingering lovers.  Having said that, the interior is darker than an Afghan cave which does create a little intimacy.</p>
<p><a href="http://www.alastairbathgate.com/wp-content/uploads/2008/07/stock-inside.jpg"><img class="alignnone size-full wp-image-963" title="Quite dingy in here, I can\'t see the trading boards..." src="http://www.alastairbathgate.com/wp-content/uploads/2008/07/stock-inside.jpg" alt="Quite dingy in here, I can\'t see the trading boards..." width="500" height="375" /></a></p>
<p>I asked the waiter about a wine to match the halibut.  He guided me to the Fiano di Avellino 2007 Feudi San Gregorio (Campania).  Exactly as the wine menu said, it tasted of pear and hazelnut and I thought it to be somewhere between a Chablis and a NZ Sauvignon Blanc.  Quite acidic but lots of fruit and a little steel.</p>
<p><a href="http://www.alastairbathgate.com/wp-content/uploads/2008/07/stock-wine.jpg"><img class="alignnone size-full wp-image-964" title="Gregorian chant hommmmmmmmmmmmmmmmm...." src="http://www.alastairbathgate.com/wp-content/uploads/2008/07/stock-wine.jpg" alt="Gregorian chant hommmmmmmmmmmmmmmmm...." width="500" height="342" /></a></p>
<p>My starter, <em>Fritatta di Eglefino</em> turned out to be a duck egg omelette with smoked haddock and leeks.  Very nice but a Yorkshire sized portion that would have been enough for a main course for two.  The halibut was simply perfect.  Served with asparagus and a sauce so freshly made you could taste the bubbles in the Champagne.  I thought this must have been my imagination so I asked the waiter and he claimed that the kitchen whisked the Champagne in at the very last moment to keep the fizz.  Interesting stuff&#8230;</p>
<p>I finished the meal with a Macchiato (perfect) and an Armagnac (Casterede 1979) which tasted of coffee and rum and raisin fudge &#8211; delicious.</p>
<p>The meal, the atmosphere, the decor, the wine &#8211; everything was spot on.  Only the Ferrari style service left us feeling a little rushed, but on the plus side left enough time in the evening to visit the casino for a few spins of the roulette wheel.  If only The Ivy had service this speedy, they could then justifiably <a href="http://www.alastairbathgate.com/2007/12/06/ivy-gestapo-hound-me-out/">chuck their diners out</a> onto the street in 1.5 hours.</p>
<p>Stock Restaurant, The Stock Exchange, 4 Norfolk Street, Manchester, M2 IDW.<br />
T: 0161 8396644.  W: <a href="http://www.stockrestaurant.co.uk/">www.stockrestaurant.co.uk</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.alastairbathgate.com/2008/08/19/the-one-stock-bucking-the-market-trend/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A tale of three Armagnacs</title>
		<link>http://www.alastairbathgate.com/2008/03/03/a-tale-of-three-armagnacs/</link>
		<comments>http://www.alastairbathgate.com/2008/03/03/a-tale-of-three-armagnacs/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 20:44:20 +0000</pubDate>
		<dc:creator>Alastair Bathgate</dc:creator>
				<category><![CDATA[Rest of France]]></category>
		<category><![CDATA[Serving Wine]]></category>
		<category><![CDATA[Spirits]]></category>
		<category><![CDATA[armagnac]]></category>
		<category><![CDATA[bobby moore]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[evian]]></category>
		<category><![CDATA[marlon brando]]></category>
		<category><![CDATA[riedel]]></category>
		<category><![CDATA[wine glasses]]></category>

		<guid isPermaLink="false">http://www.alastairbathgate.com/2008/03/03/a-tale-of-three-armagnacs/</guid>
		<description><![CDATA[In deepest Evian-les-Bains I found one of the best wine shops ever.  La Cave à Paul had such a wide range of Armagnacs going back to the year dot.  But they had none from 1964 (year of my birth), so I settled for second best 1966 (last time England won the World Cup). And when [...]]]></description>
			<content:encoded><![CDATA[<p>In deepest Evian-les-Bains I found one of the best wine shops ever.  <a href="http://tellmewhere.com/p/fra/Evian-les-Bains/bC8oup/La-Cave-a-Paul">La Cave à Paul</a> had such a wide range of Armagnacs going back to the year dot.  But they had none from 1964 (year of my birth), so I settled for second best 1966 (last time England won the World Cup).</p>
<p><a title="Aladdin’s Cave (à Paul)" href="http://www.alastairbathgate.com/wp-content/uploads/2008/03/cave-a-paul-outside.JPG"><img src="http://www.alastairbathgate.com/wp-content/uploads/2008/03/cave-a-paul-outside.JPG" alt="Aladdin’s Cave (à Paul)" /></a></p>
<p>And when I got home I discovered that I had also (sort of) unknowingly bought some duty free Armagnac by Sempé (we flew from Geneva, Switzerland).  It was time for a taste test.  But hang on!  There is more complication because I had also invested in Riedel glasses.  The Cognac glass is a small tulip (on the left of the photo below), whereas a traditional Cognac or Armagnac glass is a bowl (shown on the right).  An interesting experiment was to ensue&#8230;. </p>
<p><span id="more-431"></span></p>
<p><a title="Which Armagnac…and er which glass?" href="http://www.alastairbathgate.com/wp-content/uploads/2007/10/armagnacs.JPG"><img src="http://www.alastairbathgate.com/wp-content/uploads/2007/10/armagnacs.JPG" alt="Which Armagnac…and er which glass?" /></a></p>
<p>The 1966 Marcel Trepout was dark and moody like Marlon Brando.  In the bowl it smelt of menthol vegetables.  In the tulip, <a href="http://en.wikipedia.org/wiki/Caramac">Caramac</a> and coffee.  The taste from the bowl was quite rough, surprisingly, with burnt toffee almonds and coffee.  More like an espresso with an intense short sharp shock of a taste.</p>
<p><a title="Qu’est-ce que vous avez comme Armagnac???  Juste deux cents, monsieur…." href="http://www.alastairbathgate.com/wp-content/uploads/2008/03/cave-a-paul-armagnacs.JPG"><img src="http://www.alastairbathgate.com/wp-content/uploads/2008/03/cave-a-paul-armagnacs.JPG" alt="Qu’est-ce que vous avez comme Armagnac???  Juste deux cents, monsieur…." /></a></p>
<p>In the tulip it was slightly smoother with caramel and golden syrup.  More like a cappuccino, smoother, creamier, longer lasting and good to sniff.  So in my view the tulip wins.</p>
<p>I should explain that I love brandy but find Armagnac so much better value than Cognac.</p>
<p>So the next two Armagnacs I tried only in the Riedel tulip.</p>
<p>The Sempé XO had a hint of caramelised apples, toffee apples and parkin.  Nice.</p>
<p>The Sempé VSOP had a less strong aroma with brown sugar, candied peel and fruitcake.</p>
<p>Result?  Actually my top choice was the Sempé VSOP, the cheapest of the bunch.  Surprisingly smooth and tasty.  Second was the Bobby Moore of brandies &#8211; 1966 Trepout.  Third and last was the Sempé XO which was a bit too rich.</p>
<p>In terms of which glass won, that depends on how you take your coffee.  If you are an espresso person take the bowl.  If you are a cappuccino person take the tulip.  That&#8217;s not intuitive but try it yourself and you will see what I mean.</p>
<p>As for Cave à Paul &#8211; you may find me back sampling their vins doux very soon.</p>
<p><a title="A sticky mess - a delight!" href="http://www.alastairbathgate.com/wp-content/uploads/2008/03/cave-a-paul-sauternes.JPG"><img src="http://www.alastairbathgate.com/wp-content/uploads/2008/03/cave-a-paul-sauternes.JPG" alt="A sticky mess - a delight!" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.alastairbathgate.com/2008/03/03/a-tale-of-three-armagnacs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Ivy League</title>
		<link>http://www.alastairbathgate.com/2007/07/19/the-ivy-league/</link>
		<comments>http://www.alastairbathgate.com/2007/07/19/the-ivy-league/#comments</comments>
		<pubDate>Thu, 19 Jul 2007 20:14:57 +0000</pubDate>
		<dc:creator>Alastair Bathgate</dc:creator>
				<category><![CDATA[burgundy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Rest of France]]></category>
		<category><![CDATA[rip off restaurant mark-ups]]></category>
		<category><![CDATA[Spirits]]></category>
		<category><![CDATA[armagnac]]></category>
		<category><![CDATA[bobby moore]]></category>
		<category><![CDATA[cap horn]]></category>
		<category><![CDATA[cork & bottle]]></category>
		<category><![CDATA[courchevel]]></category>
		<category><![CDATA[gamay]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[mousetrap]]></category>
		<category><![CDATA[muscat]]></category>
		<category><![CDATA[nuits st georges]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[remoriquet]]></category>
		<category><![CDATA[the ivy]]></category>

		<guid isPermaLink="false">http://www.alastairbathgate.com/2007/07/19/the-ivy-league/</guid>
		<description><![CDATA[I did once manage to get some sort of degree from Leeds University Business School which is not exactly the Ivy League.  Still it stood me in good stead for being comprehensible &#8211; occasionally.  Sadly this was not true when I visited The Ivy with the wife. Being in the West End we opened with a quick [...]]]></description>
			<content:encoded><![CDATA[<p>I did once manage to get some sort of degree from Leeds University Business School which is not exactly the Ivy League.  Still it stood me in good stead for being comprehensible &#8211; occasionally.  Sadly this was not true when I visited The Ivy with the wife.</p>
<p>Being in the West End we opened with a quick glass at the <a href="http://www.alastairbathgate.com/2007/03/26/cork-and-bottle-west-end-winner/">Cork &amp; Bottle</a> on Cranbourn Street and swiftly moved on to the surprisingly quiet location next to the St Martin&#8217;s Theatre where The Mousetrap has been playing since 1436:</p>
<p><a title="Its a ratrap, Billy - and you’ve been caught!" href="http://www.alastairbathgate.com/wp-content/uploads/2007/07/ivy-outside-1.JPG"><img src="http://www.alastairbathgate.com/wp-content/uploads/2007/07/ivy-outside-1.JPG" alt="Its a ratrap, Billy - and you’ve been caught!" /></a></p>
<p><span id="more-158"></span>For such a well known place, the entrance is discreet, almost invisible.  I guess that makes it look even more exclusive.  I had never been before, so had no idea what to expect.</p>
<p><a title="Discretion assured, (unless the fire hydrant is needed)" href="http://www.alastairbathgate.com/wp-content/uploads/2007/07/ivy-outside-2.JPG"><img src="http://www.alastairbathgate.com/wp-content/uploads/2007/07/ivy-outside-2.JPG" alt="Discretion assured, senor!" /></a></p>
<p>There was a Sunday lunch menu at a pretty reasonable £26.95 per head (plus service).  But that didn&#8217;t mean the final bill was going to be cheap.</p>
<p>Our table was not ready when we arrived so I grabbed a glass of champagne, but the glass is a stupid shape.  Stupid in the sense that as you get towards the bottom, it flicks a good dose of champagne right into your eyes, just as you put the glass down.  And predictably, as I sat there looking stupid and rubbing my eyes with a napkin I heard the immortal line &#8221;yoor tebble is redeee sur&#8221;.</p>
<p>My starter was Summer Vegetable Soup (think mushy peas but made from garden peas, but still with the butter).  Gorgeous!  This was followed by Rib of Hereford Beef (hey I only share Anne Robinson&#8217;s hair colour, not her dislike of the Welsh).  The beef was really nice but the veg was unbelievable.  Do they shake MSG, or cocaine on it or something?  How do they make it taste so good?  The broad beans were legendary!  The final course was cheese (British &#8211; hooray!) with a glass of Muscat de Beaumes de Venise.</p>
<p>Then it started getting messy and there followed a bit of a skirmish with a bottle of 1966 Armagnac.  I thought of it as my tribute to Bobby Moore.</p>
<p><a title="Big meal = big mess. Oops!" href="http://www.alastairbathgate.com/wp-content/uploads/2007/07/ivy-consequences.JPG"><img src="http://www.alastairbathgate.com/wp-content/uploads/2007/07/ivy-consequences.JPG" alt="Big meal = big mess. Oops!" /></a></p>
<p>I manage to reach pie eyed status and I&#8217;ve not even told you about the wine yet!</p>
<p><a title="I think I’ve had three or four too many….for some reason" href="http://www.alastairbathgate.com/wp-content/uploads/2007/07/me-ivy.JPG"><img src="http://www.alastairbathgate.com/wp-content/uploads/2007/07/me-ivy.JPG" alt="I think I’ve had three or four too many….for some reason" /></a></p>
<p>Well, it was a Nuit St Georges &#8220;Les Allots&#8221;, Domaine Remoriquet, 2001.  This almost tasted like the Gamay from nearby Beaujolais so I checked the bottle again &#8211; no defo Nuit St Georges.  It started off figgy and plummy but opened up to strawberries and I don&#8217;t know if it was oaked but it tasted like newish oak to me.  I found it at the ever dependable <a href="http://www.everywine.co.uk/every-wine/16405-2001-henri-gilles-remoriquet-les-allots-nuits-st-georges.html">everywine.co.uk</a> at £225 per case. This makes the mark up about 294% which is a bit on the rich side but I guess that&#8217;s the price you pay for sitting with the stars. Come to think of it, where were the stars?  Not even a minor celeb (well not one that I would recognise)!  The only stars I saw were when I fell over on the way out and banged my head&#8230;</p>
<p>The bill came to a whopping figure. Not far short of £200 for two including service and cover charge (not seen one of those for years).  This beats our record bill from a few years back at the <a href="http://www.arpege-piano.net/fr/lien_piano_fr/hotel_hebergement/cap_horn_restaurant_courchevel.html">Cap Horn</a> in Courchevel.  In fact if Cap Horn hadn&#8217;t burnt the mussels that day, the Ivy would have lost.</p>
<p><a title="I don’t belieeeeeeve it!  Surely the decimal point is in the wrong place?" href="http://www.alastairbathgate.com/wp-content/uploads/2007/07/cap-horn.JPG"><img src="http://www.alastairbathgate.com/wp-content/uploads/2007/07/cap-horn.JPG" alt="I don’t belieeeeeeve it!  Surely the decimal point is in the wrong place?" /></a></p>
<p>But then the Cap Horn was very funky and very cool with a <a title="Superstar DJ" href="http://www.alastairbathgate.com/wp-content/uploads/2007/07/mov00189.MPG">Superstar DJ on a piste basher (video)</a> and the waiters all looked like extras from <em>Officer and a Gentleman</em>!  Maybe I&#8217;ll post on that meal one day.</p>
<p>As for the Ivy &#8211; you must try it once.  Not for celeb spotting but for bloody good food, excellent service, great atmosphere and dodgy champagne glasses.</p>
<p>The Ivy, 1 West Street, London WC2H 9NQ.  T:  020 7836 4751  F:  020 7240 9333.  <a href="http://www.the-ivy.co.uk/">www.the-ivy.co.uk</a>.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.alastairbathgate.com/2007/07/19/the-ivy-league/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
<enclosure url="http://www.alastairbathgate.com/wp-content/uploads/2007/07/mov00189.MPG" length="3139577" type="video/mpeg" />
		</item>
	</channel>
</rss>

