Domaine Tempier, Cabassaou, Bandol 2006
Friday, March 9th, 2012It’s deep, rich, spicy, and makes the inside of your mouth feel like a souk. What’s not to like about Tempier Cabassaou?
Single varietal wines can be a bit like pedigree dogs. Beautiful, but temperamental. Domaine Tempier has whipped the Mourvèdre grape into shape and got it behaving like a lovable mongrel. Maybe that’s why it has a reputation for being a tad barking mad…
Personally, I love all the Tempiers I have tried. Hardly foaming at the mouth but, be warned, they are not cheap. This one came from the Wine Society for a whopping £39.
Many people think they improve as they get (much) older. I am afraid I couldn’t risk dying before I tried this bottle. I’m glad I managed to squeeze it through my liver before I bought the farm.
Stumble It!