I keep trying to review Rieslings for the next part of my wine education, but I think I may be addicted to Pinot Noir, because I keep regressing. Just one last biscuit before I put the tin away. One final mission of Grand Theft Auto before bed. One more email before I leave work.
This caught my eye whilst mooching around Tesco. Based on my last positive experience with Louis Max, and more importantly, being a northern bloke who likes a bargain, (Tesco had marked it down from eleven quid to £8.80), the bottle made a gazelle like leap from the shelf to my shopping basket.
My first sniff bought strong memories of coffee grounds to mind, with a small stack of damp chipboard and bowl of greengages (or maybe unripe plums).
It tasted of wild strawberries and chicory leaf. I love most Pinot Noir to be served at somewhere between 12 and 16° Celsius. It makes for a most refreshing drink, and this Santenay went excellently with a Sikh kebab from La La’s curry emporium in Batley.
Highly recommended, especially if you can still find it at the price.