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	<title>Comments on: Zin&#8230;bad</title>
	<atom:link href="http://www.alastairbathgate.com/2007/08/20/zinbad/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.alastairbathgate.com/2007/08/20/zinbad/</link>
	<description>Deliciously Hedonistic</description>
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		<title>By: Golly</title>
		<link>http://www.alastairbathgate.com/2007/08/20/zinbad/comment-page-1/#comment-1562</link>
		<dc:creator>Golly</dc:creator>
		<pubDate>Mon, 21 Jan 2008 18:31:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.alastairbathgate.com/2007/08/20/zinbad/#comment-1562</guid>
		<description>Eeek, that sounds grim.  I tend only to drink Zin&#039;s in the US, most wine tastes better close to its home.  If I feel yearnings here I opt for an Italian Primitvo, pehaps not fabulous wines, but certainly much more quality for your Sterling than anything shipped from California.</description>
		<content:encoded><![CDATA[<p>Eeek, that sounds grim.  I tend only to drink Zin&#8217;s in the US, most wine tastes better close to its home.  If I feel yearnings here I opt for an Italian Primitvo, pehaps not fabulous wines, but certainly much more quality for your Sterling than anything shipped from California.</p>
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		<title>By: Confessions of a Wino &#187; Blog Archive &#187; Zin between</title>
		<link>http://www.alastairbathgate.com/2007/08/20/zinbad/comment-page-1/#comment-784</link>
		<dc:creator>Confessions of a Wino &#187; Blog Archive &#187; Zin between</dc:creator>
		<pubDate>Fri, 19 Oct 2007 12:40:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.alastairbathgate.com/2007/08/20/zinbad/#comment-784</guid>
		<description>[...] You may recall the last time I tried a Zinfandel, it was awful. [...]</description>
		<content:encoded><![CDATA[<p>[...] You may recall the last time I tried a Zinfandel, it was awful. [...]</p>
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		<title>By: Ms. Q</title>
		<link>http://www.alastairbathgate.com/2007/08/20/zinbad/comment-page-1/#comment-441</link>
		<dc:creator>Ms. Q</dc:creator>
		<pubDate>Wed, 22 Aug 2007 21:17:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.alastairbathgate.com/2007/08/20/zinbad/#comment-441</guid>
		<description>OOch! If I see &quot;Lodi&quot; and &quot;old vine&quot; when it comes to Zins, I generally like &#039;em. However, I do know what you mean by jammy. The Old Vine Zins are generally heavy and high alcohol and actually good for &quot;beginner&quot; wine drinkers in that they are on the sweet side, sometimes almost a dessert wine!

The Ravenswood 2003 Lodi Zin won a double gold medal. I have their 2002 Sonoma County Zin - I think that got a good rating somewhere...

I have tried a Rosenblum and it was super-charged on the alcohol rating and I didn&#039;t like it.  

Another county I like for Zins is Amador. Montevina winery produces some lovely and affordable reds - I love their Barbera. I still have some of their Amador Zins before that became their pricier vineyard. Now their lower-cost Zin is produced out of the Sierra Foothills I think it is.

Yes, I am a California wine fan but I have heard about over-oaking. I wish I knew the Oregon wines better but feel like I&#039;m just totally guessing.

Oh, I&#039;ve read that every state in the US produces a wine. If I can, I do try to get a local wine. Just to see. Michigan - PASS. Scary. Texas? I had a decent one. Can&#039;t recall what it was but it was decent.</description>
		<content:encoded><![CDATA[<p>OOch! If I see &#8220;Lodi&#8221; and &#8220;old vine&#8221; when it comes to Zins, I generally like &#8216;em. However, I do know what you mean by jammy. The Old Vine Zins are generally heavy and high alcohol and actually good for &#8220;beginner&#8221; wine drinkers in that they are on the sweet side, sometimes almost a dessert wine!</p>
<p>The Ravenswood 2003 Lodi Zin won a double gold medal. I have their 2002 Sonoma County Zin &#8211; I think that got a good rating somewhere&#8230;</p>
<p>I have tried a Rosenblum and it was super-charged on the alcohol rating and I didn&#8217;t like it.  </p>
<p>Another county I like for Zins is Amador. Montevina winery produces some lovely and affordable reds &#8211; I love their Barbera. I still have some of their Amador Zins before that became their pricier vineyard. Now their lower-cost Zin is produced out of the Sierra Foothills I think it is.</p>
<p>Yes, I am a California wine fan but I have heard about over-oaking. I wish I knew the Oregon wines better but feel like I&#8217;m just totally guessing.</p>
<p>Oh, I&#8217;ve read that every state in the US produces a wine. If I can, I do try to get a local wine. Just to see. Michigan &#8211; PASS. Scary. Texas? I had a decent one. Can&#8217;t recall what it was but it was decent.</p>
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		<title>By: el jefe</title>
		<link>http://www.alastairbathgate.com/2007/08/20/zinbad/comment-page-1/#comment-435</link>
		<dc:creator>el jefe</dc:creator>
		<pubDate>Wed, 22 Aug 2007 04:20:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.alastairbathgate.com/2007/08/20/zinbad/#comment-435</guid>
		<description>Persevere. Zinfandel has been a real challenge the past few years. Even Ridge has gone astray, but they seem to be coming back. Hopefully the fruity and peppery Zin I fell in love with years ago is returning. In the meantime, get ye some Tempranillo...:)</description>
		<content:encoded><![CDATA[<p>Persevere. Zinfandel has been a real challenge the past few years. Even Ridge has gone astray, but they seem to be coming back. Hopefully the fruity and peppery Zin I fell in love with years ago is returning. In the meantime, get ye some Tempranillo&#8230;:)</p>
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		<title>By: winebroad</title>
		<link>http://www.alastairbathgate.com/2007/08/20/zinbad/comment-page-1/#comment-434</link>
		<dc:creator>winebroad</dc:creator>
		<pubDate>Tue, 21 Aug 2007 22:21:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.alastairbathgate.com/2007/08/20/zinbad/#comment-434</guid>
		<description>People just love that jam-o-rama Zin thing here in California, but it&#039;s just too much for me most of the time. (Try going to the annual ZAP tasting: 3 pavilions of nothing but Zin at 15%-plus alcohol!) I wouldn&#039;t bother with the Rosenblum--yes, it&#039;s highly rated and well loved by many, but it&#039;s also the epitome of that blockbuster jammy style you loathe. (Nice for dessert, but not so great otherwise.) It&#039;s damned difficult to find a more reserved style of Zin, but I&#039;d start with Ridge.</description>
		<content:encoded><![CDATA[<p>People just love that jam-o-rama Zin thing here in California, but it&#8217;s just too much for me most of the time. (Try going to the annual ZAP tasting: 3 pavilions of nothing but Zin at 15%-plus alcohol!) I wouldn&#8217;t bother with the Rosenblum&#8211;yes, it&#8217;s highly rated and well loved by many, but it&#8217;s also the epitome of that blockbuster jammy style you loathe. (Nice for dessert, but not so great otherwise.) It&#8217;s damned difficult to find a more reserved style of Zin, but I&#8217;d start with Ridge.</p>
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		<title>By: Alastair Bathgate</title>
		<link>http://www.alastairbathgate.com/2007/08/20/zinbad/comment-page-1/#comment-433</link>
		<dc:creator>Alastair Bathgate</dc:creator>
		<pubDate>Tue, 21 Aug 2007 21:45:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.alastairbathgate.com/2007/08/20/zinbad/#comment-433</guid>
		<description>Thanks Joel
I was hoping to provoke a suggestion or two of where to find a good CA Zin (available in the UK of course.....)</description>
		<content:encoded><![CDATA[<p>Thanks Joel<br />
I was hoping to provoke a suggestion or two of where to find a good CA Zin (available in the UK of course&#8230;..)</p>
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		<title>By: Joel</title>
		<link>http://www.alastairbathgate.com/2007/08/20/zinbad/comment-page-1/#comment-432</link>
		<dc:creator>Joel</dc:creator>
		<pubDate>Tue, 21 Aug 2007 17:31:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.alastairbathgate.com/2007/08/20/zinbad/#comment-432</guid>
		<description>You&#039;re going to take Ravenswood and hold it up as an example of a good CA Zin?  RW hasn&#039;t made a good Zin in about 5+ years.  I think even if it travelled well you may not be too excited.  Another big brand that may be over there is Rosenblum.  They specialize in Zin and a couple of specific vineyard are really outstanding (some are just way too hot).  a few years ago I would say &quot;get Rosenblum, its the gold standard&quot;, but they&#039;ve since scaled they&#039;re operation up to many thousands of cases so you need to watch the vineyard.</description>
		<content:encoded><![CDATA[<p>You&#8217;re going to take Ravenswood and hold it up as an example of a good CA Zin?  RW hasn&#8217;t made a good Zin in about 5+ years.  I think even if it travelled well you may not be too excited.  Another big brand that may be over there is Rosenblum.  They specialize in Zin and a couple of specific vineyard are really outstanding (some are just way too hot).  a few years ago I would say &#8220;get Rosenblum, its the gold standard&#8221;, but they&#8217;ve since scaled they&#8217;re operation up to many thousands of cases so you need to watch the vineyard.</p>
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		<title>By: Anonymous</title>
		<link>http://www.alastairbathgate.com/2007/08/20/zinbad/comment-page-1/#comment-431</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 21 Aug 2007 16:39:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.alastairbathgate.com/2007/08/20/zinbad/#comment-431</guid>
		<description>&lt;strong&gt;Zin.....bad...&lt;/strong&gt;

Bathgate takes a jab at California&#039;s lauded grape!...</description>
		<content:encoded><![CDATA[<p><strong>Zin&#8230;..bad&#8230;</strong></p>
<p>Bathgate takes a jab at California&#8217;s lauded grape!&#8230;</p>
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		<title>By: Stacy Nelson</title>
		<link>http://www.alastairbathgate.com/2007/08/20/zinbad/comment-page-1/#comment-430</link>
		<dc:creator>Stacy Nelson</dc:creator>
		<pubDate>Tue, 21 Aug 2007 13:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.alastairbathgate.com/2007/08/20/zinbad/#comment-430</guid>
		<description>I&#039;m so proud of you.  Too bad about that big oak.  That really is one of the things I dislike most about our California wines.  Seems that the more oak the better which is, well, YUCK!.  

Keep going though.  A good Zin should be jammy with a spicy finish, not a log in your teeth.  I am proud of our Zinfandels but like anything, not all are created equal.  It&#039;s going to be difficult for you to find anything because we do drink it all here.  It&#039;s a secret pact that keeps the rest of the world in an ignorant bliss....</description>
		<content:encoded><![CDATA[<p>I&#8217;m so proud of you.  Too bad about that big oak.  That really is one of the things I dislike most about our California wines.  Seems that the more oak the better which is, well, YUCK!.  </p>
<p>Keep going though.  A good Zin should be jammy with a spicy finish, not a log in your teeth.  I am proud of our Zinfandels but like anything, not all are created equal.  It&#8217;s going to be difficult for you to find anything because we do drink it all here.  It&#8217;s a secret pact that keeps the rest of the world in an ignorant bliss&#8230;.</p>
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