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	<title>Comments on: English Wine? Stop laughing!</title>
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	<description>Deliciously Hedonistic</description>
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		<title>By: Alastair Bathgate</title>
		<link>http://www.alastairbathgate.com/2007/07/29/english-wine-stop-laughing/comment-page-1/#comment-337</link>
		<dc:creator>Alastair Bathgate</dc:creator>
		<pubDate>Mon, 30 Jul 2007 08:53:25 +0000</pubDate>
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		<description>Ciaran

Send me a bottle - would be delighted to try it.  I presume you will be releasing end of 2008 after 12 months in new oak barrels? ;-)</description>
		<content:encoded><![CDATA[<p>Ciaran</p>
<p>Send me a bottle &#8211; would be delighted to try it.  I presume you will be releasing end of 2008 after 12 months in new oak barrels? <img src='http://www.alastairbathgate.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Ciaran</title>
		<link>http://www.alastairbathgate.com/2007/07/29/english-wine-stop-laughing/comment-page-1/#comment-336</link>
		<dc:creator>Ciaran</dc:creator>
		<pubDate>Mon, 30 Jul 2007 08:22:25 +0000</pubDate>
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		<description>One of my favourite wines ever was English - produced in my own kitchen. The Merlot grapes were imported from Chile though, in concentrated form, so I guess calling it English wine is a bit cheeky. It was around about £50 for the grape concentrate, and we got approx 40 bottles out of it - beat that for value! I honestly rated it on a par with some of the £12 bottles I used to buy (no more of that kind of extravagance these days, you get can get quite a few nappies for £12). The downside was that those 40 bottles lasted only a few weeks!!

I have a conservatory full of genuine English grapes though, and this year I&#039;m determined to make wine out of them - last year a shocking proportion went on the compost heap, as we just couldn&#039;t eat them quick enough. Maybe you can be the first reviewer, if you&#039;re prepared to stoop as low as home-made wine. ;)</description>
		<content:encoded><![CDATA[<p>One of my favourite wines ever was English &#8211; produced in my own kitchen. The Merlot grapes were imported from Chile though, in concentrated form, so I guess calling it English wine is a bit cheeky. It was around about £50 for the grape concentrate, and we got approx 40 bottles out of it &#8211; beat that for value! I honestly rated it on a par with some of the £12 bottles I used to buy (no more of that kind of extravagance these days, you get can get quite a few nappies for £12). The downside was that those 40 bottles lasted only a few weeks!!</p>
<p>I have a conservatory full of genuine English grapes though, and this year I&#8217;m determined to make wine out of them &#8211; last year a shocking proportion went on the compost heap, as we just couldn&#8217;t eat them quick enough. Maybe you can be the first reviewer, if you&#8217;re prepared to stoop as low as home-made wine. <img src='http://www.alastairbathgate.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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